- pickled cherry blossoms
- n. 桜漬
English-Japanese new dictionary. 2007.
English-Japanese new dictionary. 2007.
cherry blossom soup — cherry blossom soup, a Japanese delicacy with a salty flavor made from pickled cherry blossoms placed in hot water … Useful english dictionary
Cherry blossom — Sakura redirects here. For other uses, see Sakura (disambiguation). Cherry Blossom redirects here. For other uses, see Cherry Blossom (disambiguation). Cherry blossoms at Fukushima … Wikipedia
Sakurayu — Pickled blossoms A cup of sakurayu Sakurayu (桜湯) or cherry blossom tea … Wikipedia
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Cambodian cuisine — Amok, a popular Khmer dish Khmer cuisine (Khmer: សិល្បៈខាងធ្វើម្ហូបខ្មែរ) is another name for the foods and cuisine widely consumed in Cambodia. The food of Cambodia includes tropical fruits, rice, noodles, drinks, dessert and various soups. The… … Wikipedia